Rabu, 12 Mei 2010

[M873.Ebook] Ebook Free The Cordon Rouge Cookbook, by Mike Riley

Ebook Free The Cordon Rouge Cookbook, by Mike Riley

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The Cordon Rouge Cookbook, by Mike Riley

The Cordon Rouge Cookbook, by Mike Riley



The Cordon Rouge Cookbook, by Mike Riley

Ebook Free The Cordon Rouge Cookbook, by Mike Riley

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The Cordon Rouge Cookbook, by Mike Riley

This is not just another cookbook. I would never do that! This is a book with recipes like Shark Fin Soup and Gooseneck Barnacle Finger Food. Don't worry, you won't starve.  It also includes how to create English Muffins, Salt water bread, many fish recipes, and lots more. 

This book goes beyond recipes, it tells you why the directions work. It teaches you the theory behind the recipes. It isn't just for women. There are guy recipes in here, too. With guy directions, things a man can understand. A girl says: beat the batter with a whisk until tiny beautiful bubbles start to come to the surface. A man says: Beat the hell out of the thing with anything, maybe a screwdriver, until it starts to bubble like a bottle of beer you just opened! I tell you how and in which foreign port I happened upon these different recipes. It adds an exotic flavor to your meal. A story to whet the appetites of your family.

It doesn't matter if you are afloat or stuck on hard, unforgiving ground, in a house ashore.  This will soon be your favorite cookbook, not only for the recipes but to read to each other at cocktail time!

212 pages

  • Sales Rank: #9712732 in Books
  • Published on: 2013-01-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 6.00" l, .66 pounds
  • Binding: Paperback
  • 218 pages

From the Author
This is one of my favorite books I ever wrote.  Really!  The fun my wife and I had trying different variations of the recipes.  The joy of eating them, even the mistakes!  I think that joy translates into the book.  You too will feel elated as you read how we discovered different recipes, high in Hawaiian mountains or in far off tropical atolls.  Besides, good cooking and sex are related.  They are!  That is one thing we discovered working on these recipes!

From the Inside Flap
I wrote this book in the Sea of Cortez while cruising on board my Ketch, Beau Soleil.  The Sea of Cortez is a wonderful place loaded with laughing fellow rovers who delight in potlucks on the beach.  Just the place for a sea going cookbook! 

If you are a sailor or think you might be one day, this is the book for you!  Full of personal stories of discovering recipes in far off ports and advanced explanations about why variations on recipes work, this cookbook will be a treasure for many years!

From the Back Cover
Most cookbooks are boring! Sorry, but it is true.  Not this one.  Not only does it have fantastic recipes about things you have heard about but have never seen in a cookbook, but it is one you can read cover to cover with delight and enjoyment!  What is more, your husband will enjoy it!  It is filled with recipes designed just for the men of this world, and in a guy language that they can understand!
 
Imagine him bringing you breakfast in bed, and not just on your birthday!  Think about coming home to find a three course masterpiece waiting for you cooked by your man!  Your girlfriends will be sick with jealously! 
 
Here is your chance, a book that will change your marriage, change it into a romantic escapade that it was always meant to be.  Buy this book quick, before your girlfriend beats you to it!

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